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“Scotland Year of Food & Drink - Whisky Month” at Iain Burnett Highland Chocolatier.
Chocolate & Whisky Pairing- May 1st- 31st, Daily from 12.00pm- 5.00pm
As part of Scotland's Year of Food & Drink, Highland Chocolatier in St. Andrews will be hosting chocolate tasting & whisky pairings in the Chocolate Shop with a prize draw to win a whisky companion box of chocolates.
Chocolate & Whisky Pairing Masterclass- Thursday 14th & 28th May- 6.00pm
An evening masterclass with Julie Collier (Reservation Required).
Contact: Iain Burnett Highland Chocolatier, 145 South Street, St Andrews KY16 9UN Tel. 01334 208397